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Hello Ralph, I fully grasp your premise but a chef’s prerogative to create and experiment is exactly what adds life, flavor and selection.

We've 4 in-dwelling slaughterhouses equipped with quite possibly the most revolutionary technological innovation, with automated processes to be sure a superior slaughter capability.

Our significant-tech machines freezes and retains our items at sub-zero temperatures in tunnels and chambers for optimum storage.

The process requires cubing the meat, generously seasoning it, little by little simmering it in Extra fat until fork tender, finely chopping the meat, mixing in a lot of the Fats for making a spreadable regularity, and afterwards permitting it amazing which has a layer of fat over it.

Set the skimmed Extra fat aside. Since the liquid cools down any remaining lard on top will solidify and you may take out The remainder. Pour the cooking liquid into a measuring cup and put aside.

Insert all remaining ingredients on the pork, except for the lard, and make use of your palms To combine and rub the pork until eventually it's thoroughly combined with the spices. Address with plastic wrap and refrigerate for 3 days.

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Thank you so much for this recipe! I wound up employing my Dutch oven In any case, and my rillettes are perfect!

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